More Recipes Like Gramma's Summa Borscht - All Recipes
 
Photo of: Summa Borscht

Summa Borscht

Submitted by: Robin C 
This potato, dill, and buttermilk soup is from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious! 
Photo of: Jen's Borscht With Beef

Jen's Borscht With Beef

Submitted by: Kungfujen 
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht. 
Photo of: Cabbage Borscht Mennonite Soup

Cabbage Borscht Mennonite Soup

Submitted by: Alea 
Living In: Winnipeg, Manitoba, Canada
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream. 
Photo of: Easy Borscht

Easy Borscht

Submitted by: Dana Modzeleski 
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!' 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Easter White Borscht

Easter White Borscht

Submitted by: Jeff Popple 
Leeks, onion, and sour cream make a creamy, smooth base for this tangy, Polish version of borscht hearty with kielbasa sausage and hard-cooked eggs. 
Photo of: Vibrant Vegetarian Purple Borscht

Vibrant Vegetarian Purple Borscht

Submitted by: Anin 
While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side. 
Photo of: Borscht with Meat

Borscht with Meat

Submitted by: Robert Bodensteiner 
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 
Photo of: Vegan Borscht

Vegan Borscht

Submitted by: vivid930 
Silken tofu is blended with the beets to add a smooth and creamy texture to this vegan soup. 
Photo of: Borscht II

Borscht II

Submitted by: Marge 
Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery. 
Photo of: Rye Borscht

Rye Borscht

Submitted by: ROBYNBNB 
Home Town: Hinton, Alberta, Canada
The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup. 
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States