Gramma's Party Cake Recipe - Allrecipes.com
Gramma's Party Cake Recipe

Gramma's Party Cake

Recipe by  

"My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding."

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Original recipe makes 1 -9x13 inch cake Change Servings
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Directions

  1. Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
  2. Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
  3. Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
  4. Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2004

Absolutely wonderful! I tried the combination of lime gelatin and lemon pudding and it was good, so I decided to also try cherry gelatin w/ cheesecake pudding and it was great too! Such a versatile recipe and fun to make with my five year old.

 
Most Helpful Critical Review
Jul 27, 2006

I feel bad to give this lower rating, but I didn't personally like this cake. I didn't change anything about the recipe and I found it to be a little bland. I may try it again by using some of the suggestions of changes people have posted.

 

15 Ratings

Mar 01, 2003

this was a verrry tasty cake, esp. for kid parties, and i didn't have whipped topping mixes, so i just gradually added nondairy whipped topping to the pudding mix up to a good consistency and it worked out very well. super easy!

 
Jun 23, 2007

A fan-favorite. Experiment greatly with the jell-o and pudding, and don't be afraid to put more jell-o in the cake.

 
Feb 07, 2006

This cake was so easy to make! I followed someone else's suggestion for strawberry gelatin and cheesecake pudding and it came out tasting so great! Everyone loved it! Leftovers tasted even better.

 
Jul 20, 2003

This recipe is wonderful. It's very quick, tasty, and inexpensive. I made this and my husband love's it.

 
Jan 31, 2008

I'm sorry, but I did follow this recipe exactly and it was not too good. It tasted more like a pre-packaged cake than a homemade recipe from grandma to me, though others seem to have enjoyed it.

 
Jun 02, 2009

was great... I used strawberry jello and vanilla pudding, and added a little strawberry extract to the icing... turned out awesome.

 

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Nutrition

  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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