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Gramma's Easy Peanut Butter Fudge

By: KEIKA 
"This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (39)

Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 1/3 cups milk
  • 2 pounds brown sugar
  • 1/4 cup margarine
  • 1 1/2 cups peanut butter
  • 1 teaspoon vanilla extract

Directions

  1. In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 10.3g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2007 by Jessica   view full review
I'm crushed. My first time making fudge and followed the recipe EXACLTY. Even got the fudge to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2004 by JLFK   view full review
I made a sugar-free version of this for my father-in-law who is diabetic. I used Splenda in...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2004 by MISTYAK   view full review
I followed this recipie to the letter. I have made fudge in the past, tho it has been many...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2006 by Angie   view full review
I followed the directions exactly, but the fudge wouldn't set up.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2003 by TITANSJEWEL   view full review
This is the creamiest fudge I have ever made...it is delicious, a wonderful addition to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2003 by DIANA   view full review
Great, very quick & easy recipe! I did have everything I needed in my cupboard. I used cream...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2006 by SEMPERFI   view full review
Is there something missing from the ingredient list? What kind of milk? And every other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2003 by LAREE4   view full review
By far the best peanut butter fudge!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 23, 2006 by Lisa   view full review
Me and my Daughter made this as a thanksgiving treat. We got a little confused if it was ready...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2003 by LVMOMMY   view full review
I recommend using CREAMY peanut butter! I used chunky peanut butter and it was too nutty!!! ...

 

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