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Gramma's Cream of Broccoli

By: Proud Albertan

"This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!"

Rate/Review | Read Reviews (38)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 cups water
2 teaspoons salt
1 cup chopped broccoli
2 tablespoons butter
3 tablespoons all-purpose flour
14 1/2 ounces evaporated milk
1 cup water
1 1/2 teaspoons grated onion
1 1/2 teaspoons salt

Directions

In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.