I found this bread pudding entirely too sweet (for my tastes) and too runny/soggy. Since it was my first time using this recipe, I followed all the directions as written (skipping the vanilla sauce and making a cognac whipped cream instead) and was underwhelmed by the results. The flavor was good and it made my place smell wonderful, but texturally this pudding missed the mark. In hindsight, I should have used less liquid and brown sugar, poured the egg mixture into the milk/sugar mix before pouring it over the bread/raisins/apple, and maybe add one more egg to the recipe. Adding the egg mixture separately resulted in little scrambled pieces in the finished product, rather than getting a custard-y texture from the bread. I think I'll just find another recipe for next time. Bummer!
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I found this bread pudding entirely too sweet (for my tastes) and too runny/soggy. Since it...