My son came home on leave and said he wanted me to make corn chowder, he had tasted it at a friends house up in Washington State, I had never made it before, but thought this recipe looked like something our family would like. We LOVED it!!! I made some little changes, I used half and half and I cooked the bacon in the oven, added the crumbled bacon to the soup and as a garnishment. I sprinkled the bacon ontop of some grated cheddar cheese, right before I served it. With some french bread it was a really great dish.
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My son came home on leave and said he wanted me to make corn chowder, he had tasted it at a...