Gramma Brown's Corn Chowder Recipe
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Gramma Brown's Corn Chowder

By: Halle Hardin 
"This was my great-grandmother's recipe. It is very good to eat on a cold winter's day."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (160)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 pound bacon
  • 2 stalks celery, chopped
  • 2 small onion, diced
  • 2 tablespoons margarine
  • salt to taste
  • ground black pepper to taste
  • 1 (14.75 ounce) can cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 4 cups chicken broth
  • 2 cups milk
  • 6 small potatoes, cubed
  • 2 carrots, chopped
  • 2 tablespoons all-purpose flour

Directions

  1. Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.
  2. Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
  3. Mix together flour and a little water to form a paste.
  4. Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 14.6g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2007 by Kellygrrrl   view full review
Its always disappointing when a recipe gets high marks but the reviewers suggestions are what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2008 by Kristy   view full review
Wow, this was an amazing corn chowder! I did make a couple changes: I cooked the bacon in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2007 by redheadedchef   view full review
some previous reviewers are saying this chowder is bland....here is the way i did it and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by CATAJAE   view full review
I have been trying to find a good corn chowder recipe and I happened to think this one sounded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2005 by HEART2HEART Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy!!! In reading the reviews and then the recipe again, it calls for 4 cups of broth = 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2003 by CRYSTAL123   view full review
I thought it tasted great. I used crumbled sausage instead of bacon and a can of cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2006 by What a Dish!   view full review
This was a good chowder. I would suggest to cook the bacon separatley and add it in right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2004 by Charlotte's Mom   view full review
Thank you for a delicious recipe. I made it today and I LOVE it. The only reason I changed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by NESTORSCUP   view full review
This is a great recipe! Very flavorful, creamy, and perfect consistency. I made it for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2003 by Mrs. A.   view full review
Good flavors to this soup. Tastes better after it sits for a few hours.

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