Gramma Bertha's Banana Cake Recipe
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Gramma Bertha's Banana Cake

By: LISAPAV 
"This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (118)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 4 eggs
  • 3 bananas, sliced
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 10.2g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2009 by Sarah Jo   view full review
As I was saying to a friend, any recipe made by someone named Bertha HAS to be made by me....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2006 by andee   view full review
My mother in law has a banana cake receipe that she is guarding like the family gold but my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 25, 2005 by Butterfly Flutterby   view full review
Note: With my changes I rate this recipe a 5 stars *****. With 10 bananas "past their prime" I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm a soft touch for recipes that have "Grandma's" in the title. Grandmas had the best recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2003 by Wayne W   view full review
I really like this recipe and urge you guys to try it, but I cut down the sugar by a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2005 by JAG04   view full review
This is a very good recipe for banana cake, my personal favorite...a handful of walnuts and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2003 by JNTLOU816   view full review
made this cake souly on the remarks. it's was the best cake. very easy to make and not too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2006 by duskymom   view full review
Good stuff. Real good. I'm always faced with bananas that are not eaten because they turn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow Gramma Bertha - this is one heck of a banana cake! This definitely IS a cake which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 25, 2005 by NANCY118   view full review
This was the best banana cake recipe I've ever made. It was super moist. The second time I...

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