I have made these pancakes EVERY WEEKEND for about a year and have it down pat - from start to table in 30 minutes. Here are some of my time-saving (& money-saving) tips. I grind large batches of oatmeal at once, enough for several batches of pancakes. I buy walnuts in bulk, chop them up and store. I "make" buttermilk by adding about 2 TB of vinegar to the 1 1/2 cup of milk (I do this first before I mix the other ingredients). I bought a large electric skillets just to make these pancakes, so I make six at a time. (The electric skillet has come in handy for many other dishes as well.) I also, as other reviewers, substitute the oil with apple sauce and omit the sugar. I keep a large bag of frozen blueberries on hand, so add blueberries, dried cranberries, and walnuts. My family loves these pancakes!! :)
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I have made these pancakes EVERY WEEKEND for about a year and have it down pat - from start to...