This is a great recipe. I must say the first time I made them I made a few adjustments and they weren't very good - entirely MY fault. The second time I made them I added a bit of brown sugar, substituted 1/2 c of the whole wheat flour with 1/4 c unbleached white whole wheat and 1/4 c ground flax seed (the added brown sugar, white whole wheat and ground flax I use in tandem quite often when a recipe calls for all whole wheat).
Here are a few pointers to others: this is a real heavy batter and has a 'rise', so flipping these can be a nightmare. I had better luck turning the temp down to barely medium, making them smaller than stated and letting each pancake cook nearly done before trying to flip. If your spatula becomes 'gummy', clean it well and spray with Pam or apply oil.
Fantastic recipe! This is definitely a keeper! THANKS
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This is a great recipe. I must say the first time I made them I made a few adjustments and...