Reviewed: Mar. 28, 2008

Very delicious. The graham cracker crust adds just a little sweet to the bars. I added about 1 tablespoon of lime juice. They turned out so good that I didn't come home with any leftovers!

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Reviewer:

Andrea

Cooking Level: Expert

Living In: Lakewood, Ohio, USA

Reviewed: Jul. 29, 2007

These are much better than I thought they'd be. Be careful baking the graham cracker crust-15 minutes should do it. Mine started to brown along the edges. When making the lemon filling, I beat each ingredient for about a minute & ended up with a light & fluffy batter. I kept it in the oven an extra 5 minutes with the heat off, to set the middle of the lemon filling more. Will make again.

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Reviewer:

HAUSER49

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chandler, Arizona, USA

Reviewed: Sep. 16, 2005

This is the recipe I've been searching for!! I didn't try the graham crust (used a buttery shortbread-type crust instead), but the lemon topping was wonderful, even with bottled lemon juice.

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Reviewer:

JENB925

Reviewed: Aug. 5, 2004

yummy - very rich - all the boys loved them. i think the graham cracker crust is a great idea - i would probably use less sugar next time!

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Reviewer:

LORIINCALI

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 19, 2003

This recipe turned out really good. It satisfied my craving for lemon and made enough to share with the girls. My friends and I liked the graham cracker crust better than the original.

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Reviewer:

APRILFOOLEVE

Reviewed: Jul. 9, 2001

I really love this recipe for Lemon Bars! It's not traditional, as it has graham cracker crust but that is what makes it even sweeter...and even more goodie like...If you think you don't like Lemon Bars this is the kind of recipe that wins converts!

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Reviewer:

REBECCA GLOVER

Reviewed: Apr. 16, 2000

It was hard to press the graham cracker crust firmly into the pan, so as a result the lemon topping soaked into the crust. I ended up with a lemony graham crust with a millimeter thick lemon layer on top.

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7 users found this review helpful