Graham Crisps Recipe
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Graham Crisps

By: Melissa 
"Cookies made with graham crackers. Taste like brittle. Easy and quick to make."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 42 cookies
 

Ingredients

  • 45 graham crackers
  • 1/2 cup butter
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place 40 - 45 small graham crackers on cookie sheet.
  3. Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
  4. Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 15.3g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by MICHK35   view full review
Yummy!!! Don't worry about spreading it out perfectly. When it cooks it spreads really well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2005 by RBG100   view full review
These are so bad for you, but so addictive! I use walnut or pecan pieces, and only use about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2007 by Christy M   view full review
Very good, especially if you love toffee. Be sure to use a cookie sheet with sides, though. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by LBHUNYBUNZ   view full review
I love these, they're wonderful.And very easy to make. I do not care for walnuts, so I've used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2006 by WIFE2SP   view full review
I've made these with both graham and saltine crackers. I think I prefer the saltine version. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2003 by Francine   view full review
I first tasted these sumptious treats at a church bake sale. They truely do taste like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2003 by BSCH1   view full review
I had been looking for this recipe. My grandmothers neighbor made them and my family fell in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2008 by NurseJanice   view full review
Very easy to prepare and taste so rich and buttery. Can’t wait to experiment with other types...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2007 by BabyAnnaRe   view full review
Good flavor. I used someone's idea of pecans and cinnamon grahams. I am not sure if I was the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2003 by Marilina   view full review
I tried thie with cinnamon grahams and it was wonderful.

 

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