These make a great cheesecake crust! I do usually have to add a bit more moisture to make the dough come together nicely, but that's the only change I make. The nice part about making it for a crust is that you don't have to worry about how they look. When I bake mine for a crust, I just roll out one thin sheet of dough, like a pizza crust. I bake it until the edges get crisp, and then when it cools, I can crumble it by hand. When it comes time to make the Graham Cracker Crumb Crust for a cheesecake, you don't need to add quite as much butter because the crumbs are a bit softer than what you would buy or make with store bought crackers. The taste is fabulous, and I always get comments on it. You would think in a cheesecake that people wouldn't notice the crust, but they do with this!
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These make a great cheesecake crust! I do usually have to add a bit more moisture to make the...