Graham Crackers Recipe
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Graham Crackers

By: Carol Emley 
"A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (62)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup shortening
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk
  •  

Directions

  1. In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 4.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I used butter instead of shortening, 1 & 1/2 c. of wheat flour, 1 c. of wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2007 by SARAHINNIS   view full review
Amazing recipe! I just found it, but have made it twice already. My kids love it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2008 by NOELLER67   view full review
These are terrific! My toddler loves crackers and I wanted to find something that would be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2008 by BETHCANDCO   view full review
used butter not shortening, and 1/2 a cup of milk, sprinkled with cinnamon sugar and we love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2005 by ABABEINARMS   view full review
I gave this recipe a 5 star review because it makes an AWESOME cheesecake crust. My children...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2005 by THERESAM1   view full review
Great cracker. I had to add more milk however, to make the dough pliable. Also, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2006 by LadyRae   view full review
This cracker recipe is wonderful!! My kids, from my toddler to my teenager all loved them and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2003 by BEATRICELIU   view full review
The crackers tasted most wonderful, and it was very easy to make. I added extra milk to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2005 by THESTRAUGHANS   view full review
this is a great recipe! my daughter and the two boys i babysit loved the crackers. i will make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2008 by countygirl28   view full review
These are really good. I did take sanzoe's advice and used 1/2 cup milk instead of 1/4. I also...

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