Graham Cracker Pudding Recipe - Allrecipes.com
Graham Cracker Pudding Recipe
  • READY IN 45 mins

Graham Cracker Pudding

Recipe by  

"Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
  2. Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
  3. Bake in preheated oven 25 to 30 minutes, until set.
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Reviews More Reviews

Nov 24, 2003

Oh man this stuff is awesome! I just made some tonight and my dad couldn't stop saying how good it was and how much he liked it! Woo Hoo, score for me! :)

 
Apr 01, 2010

Loved it! Thank you!

 

3 Ratings

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 349 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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