Reviewed: Mar. 21, 2011

Not much different than just putting cool whip on pudding. Was more "party" friendly though because you can cut it into peices like a cake.

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2 users found this review helpful

Reviewer:

Celeste

Reviewed: Jan. 28, 2011

Like others I used instant pudding (1.5) and put crushed graham crackers on top. Was easy and pretty tasty.

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3 users found this review helpful

Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Aug. 30, 2010

This was perfect for my 5 year old's birthday. Everyone else loved it too. It's so easy and yummy! I didn't have as much pudding so I made it in a high pie plate and that worked just fine. I also dumped some mini marshmallows into the hot pudding. Made it more like a S'more pie. Very yummy!

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Reviewer:

jenwilhar

Reviewed: Sep. 20, 2009

This was very easy and could have been easier if instant pudding was used. The recipe calls for 2 5oz boxes of pudding and I used just one of the small 1.5 oz boxes and thought it was plenty!

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2 users found this review helpful

Reviewer:

love 2 cook

Cooking Level: Intermediate

Home Town: Salem, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

Reviewed: Sep. 21, 2008

Quite good, and VERY easy! I thought the crackers would get really mushy, but they didn't - they got soft, but kept their shape and look very nice in layers when you cut into the pie. I used 2 packages of instant pudding, like the other reviewers, and since they were smaller, it fit in a regular pie dish just fine. I did 3 or 4 layers of crackers, and sprinkled some crumbs on top to make it pretty.

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Reviewer:

Laughing

Cooking Level: Intermediate

Reviewed: Feb. 23, 2008

i made three different versions of this - crackers with chocolate pudding, crackers with white chocolate pudding, and crackers with white chocolate pudding and chocolate frosting. the first one was too plain, the second too boring, and the third was just right. i didn't have chocolate pudding anymore so i used the frosting instead, and alternate the pudding and frosting to make layers. i also sprinkled with nuts as per my husband's request. delicious.

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5 users found this review helpful

Reviewer:

ernesta

Cooking Level: Intermediate

Reviewed: Feb. 11, 2007

I used instant pudding and did one layer chocolate, one vanilla. I also put crushed graham crackers on top. This was soo easy and would be good to make in a pinch. I will definitely make this again.

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20 users found this review helpful

Reviewer:

EVERETTMOM

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Richmond, Virginia, USA

Reviewed: May 3, 2006

I grew up with this dessert...it's an old favorite in my family for almost 50 years! I make it nowadays for my family with alternating layers of chocolate and vanilla pudding and I sometimes use the chocolate flavored whipped topping! YUM!

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6 users found this review helpful

Reviewer:

vegaslady

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 10, 2006

I am always looking for low fat desserts and this recipe gave me a guild line for a really terrific dish. I used reduced fat graham crackers in a 9x9 dish. I put two layers (with crackers in between) using fat free vanilla and Lemon puddings. Do not need to use cooked puddings, comes out perfectly with instant and much faster. Took me less then 10 minutes prep.

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Reviewer:

PUDDING33

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 14, 2006

This is a similar recipe to an old family favorite except that we continue the layers with butterscotch and vanilla with a layer of graham cracker between each. It has to be made with cooked pudding, not instant! Top with a layer of crushed graham crackers and serve with whipped cream. Yum!

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6 users found this review helpful