While reading this recipe, I thought for sure they were going to be a bust - but I had a bunch of left over graham crumbs so I gave it a shot. My first thought was, "where's the salt and fat in this recipe?" So I added 1 t. salt and 2 T. margarine to the recipe. The batter didn't taste very good and the texture looked off. I still spooned it into muffing tins and baked according to the recipe. I was amazed that they turned out moist and with great texture. The flavor improved for sure, but these are still very bland. I will make them again, but I will add some almond or vanilla extract and maybe some dried cranberries. Great recipe for those who love graham crackers, but as is, it needs some personal touch and improvement to suit the bakers' taste.
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While reading this recipe, I thought for sure they were going to be a bust - but I had a...