Recipe by JameelahS
"This is the best recipe. I discovered it when I was preparing dinner for a sick friend."
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2 1/2 cups
graham cracker crumbs
egg, slightly beaten
I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of the graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure!
This recipe is just not very good.
If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make.
Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way.
I tried this recipe for the 1st time this week and it was very easy to make and it came out delicious. My wife and our guests loved it!
This a good recipe to make with kids. I made 18 servings not 10 and used 2 eggs instead of 1 and 3/4. I did it with a preschool class and let them crush the graham crackers. We used double zip lock bags,made sure the air was out and small wooden hammers and rollers. They had fun. The muffins were delicious. We added cin. and vanilla and I'm not sure how much but we weren't stingy.Everyone loved them.
My husband said these were the best muffins I ever made. Of course, I was 1/2 cup short on milk so I substituted melted butter, so that might have had something to do with it...but they were definitely moist and delicious.
I wasn't all that impressed with these muffins. I added chocolate chips to the recipe (without the chocolate chips, I probably would have rated these with three stars). I also took the recommendation of reducing the milk to 3/4 cups and adding 1/4 cup of butter. A food processor with the metal blade attachment works great for crumbing the graham crackers!
* Percent Daily Values are based on a 2,000 calorie diet.
Graham Cracker Muffins
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 31
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