Graham Cracker Crust II Recipe
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Graham Cracker Crust II

By: sal 
"This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (62)

Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
14 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch crust
 

Ingredients

  • 16 graham cracker squares, crushed
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  3. Bake in preheated oven for 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 7.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2006 by Sally S.   view full review
I was pretty stupid with this one: When I read "16 graham crackers" I thought the WHOLE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2007 by mommymeggy   view full review
4*'s because the recipe needs an alteration. Sorry, but some of these reviews are just dead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2005 by Nadia   view full review
Great! I used this for cheesecake and didn't prebake it beforehand. I used 1 1/2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2005 by Duckball   view full review
A perfect pie crust. All that added sugar in other crusts is unnecessary! This works well with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2008 by NIAGARACHERYL   view full review
I'm giving this recipe only 4 stars since it doesn't give enough information, otherwise it's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2006 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've always made this crust by eyeing the proportions - it's great to finally have an exact...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2004 by Kristine   view full review
As far as taste goes, I would give this a 5 *****, but it was just a pain to make. I needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2004 by The Way To His Heart   view full review
I have made this crust many times from this recipe and it always turns out great. I usually...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2006 by NOELLER67   view full review
Shame on me for not reading the reviews before making this crust! I always get confused about...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2005 by M.   view full review
Thia came out too crumbly. It would not hold together even after baking. And then once I...

 

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