Graham Cracker Cream Pie Recipe
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Graham Cracker Cream Pie

By: GIULIHARD 
"VERY EASY and a big hit!! Any flavor instant pudding may be used for this pie."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 4 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed

Directions

  1. Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
  2. Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 14.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2006 by julie3002   view full review
Tasted great & would be a fun recipe to try variations with. However, mine was so runny. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2005 by CALIROSE74   view full review
This is a great quick pie. I use two 4-serving instant chocolate pudding mixes and mix in 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2008 by Jennifer   view full review
My family used to make this for neary everyone's birthday growing up, and I just made it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2008 by Raoulysgirl   view full review
This is an old standby. I usually get 2 pies out of this, though. With regards to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by KORNYMAGGOT   view full review
I used bananna cream pudding. It tasted great! It's just that the pudding/whipped topping...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by Nicole   view full review
The pie was great. However, the recipe as written made too much filling for one 9in pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2005 by BABSKITCHEN   view full review
I'm giving this recipe 4 stars for it's taste and simplicity but had trouble with it being...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2011 by Tlvtaylor   view full review
This is a great pie. I added strawberries and melted milk chocolate. DELICIOUS! Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2011 by ams3651   view full review
You do need to cut the milk back to 3 1/2 cups to make it firmer. Make this kind of pie all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2012 by JThurston   view full review
Excellent BUT be careful and read other reviews. Use less milk to 3-3.5 cups as it is runny. I...

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