Photo of: Graham Cracker Pie

Graham Cracker Pie

Submitted by: Jolene 
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg. 
Photo of: Graham Cracker Pudding Pie

Graham Cracker Pudding Pie

Submitted by:
This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream! 
Photo of: Vanilla Cream and Chocolate Wafer Pie

Vanilla Cream and Chocolate Wafer Pie

Submitted by: Brandon Shibley 
A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare. 
Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary 
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! 
Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil 
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 
Photo of: Chocolate Cream Pie I

Chocolate Cream Pie I

Submitted by: Debbie Cavitt 
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 
Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Submitted by: Karen 
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 
Photo of: Old English Cream Pie Filling

Old English Cream Pie Filling

Submitted by: Janell 
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie. 
Photo of: Bakery Graham Cracker Pie

Bakery Graham Cracker Pie

Submitted by: ChefJoe 
Home Town: Nitro, West Virginia, USA
Lightly sweet meringue is piled high over this smooth and creamy custard pie. 
Photo of: Butter Rum Cream Pie

Butter Rum Cream Pie

Submitted by: Susan Hadobas 
Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States