Graham Cracker Cookies Recipe -
Graham Cracker Cookies Recipe

Graham Cracker Cookies

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"Chocolate chips, M & M's, and chopped nuts make the cookie complete."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  2. Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  3. Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2008

I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten.

Most Helpful Critical Review
Jan 02, 2008

These were a good, soft cookie, but the graham crumbs didn't boost the flavor any.


32 Ratings

May 11, 2010

Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan.

Dec 09, 2003

It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and co-workers and all enjoyed them.

Mar 28, 2011

Delicious cookies ~ Crisp on the outside, soft on the inside. This sounds crazy that I am writing a review for graham cookies when I did not use the graham crackers. Honestly I wanted to but could not find them in the pantry, had a clear out last week when I did a sell by date check and thought I must have thrown them away then, but once I put all the ingredients I had used back in the pantry, found them in the wrong place!!! Anyway back to the cookies, I used a mixture of chocolate chips and heaths toffee pieces. I cooked half of the cookies and then froze half as dough balls to bake at a later date, love these cookies and can't wait to try them next time with the cracker crumbs!!!!

Feb 08, 2012

I did a careful comparsion between various similar recipes to make sure I chose one with a distinct graham cracker taste - and this was the winner! LOVED it, and the whole family did too. However, I did not use this in "cookie" form. I made a double batch of this but omitted the chocolate and nuts. I put half in the bottom of a 9x13 pan. Then layered chocolate bars across it, then a layer of marshmallow fluff, then topped with the other half of this dough. Baked at 375 for 15-20 min and was an incredible S'mores Cookie Bar!

Apr 01, 2011

That perfect elusive combination of chewy and crunchy! Used a mix of 1/2 c white chocolate chips, 3/4c semi sweet chocolate chips, and 1/2 c reeses pieces

Feb 22, 2010

I love these cookies and so does everyone I've made them for. But i have made some changes I use cinnamon graham crackers and mini m&m's.


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  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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