Graham Cracker Cookies Recipe

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Most Helpful Positive Review

Oct 30, 2008

I made these using hershey bars broken up into chunks and mini marshmallows. They tasted just like a smore. I think using the hershey's chocolate specifically and the marshmallows allowed the flavor of the graham to be more pronounced. My husband thought these were without a doubt the best cookie he's ever eaten.

—AMANDABIX

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Most Helpful Critical Review

Jan 02, 2008

These were a good, soft cookie, but the graham crumbs didn't boost the flavor any.

—SHANNYN79

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30 Ratings

May 11, 2010

Turned these into s'more cookies with marshmallows and chocolate chips. The first batch stuck really bad, so I just dumped the rest of the dough in an 8" pan and baked like brownies. My kids loved them and they were easily lifted out of the pan.

—mominml

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Dec 09, 2003

It's a great variation on the typical M&M cookie. The graham cracker does a great job of complimenting the chocolate. It gives it a quality that is a little like a pecan sandie. I've made them for my family and co-workers and all enjoyed them.

—CKIEWATT

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Mar 28, 2011

Delicious cookies ~ Crisp on the outside, soft on the inside. This sounds crazy that I am writing a review for graham cookies when I did not use the graham crackers. Honestly I wanted to but could not find them in the pantry, had a clear out last week when I did a sell by date check and thought I must have thrown them away then, but once I put all the ingredients I had used back in the pantry, found them in the wrong place!!! Anyway back to the cookies, I used a mixture of chocolate chips and heaths toffee pieces. I cooked half of the cookies and then froze half as dough balls to bake at a later date, love these cookies and can't wait to try them next time with the cracker crumbs!!!!

—TheBritishBaker

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Apr 01, 2011

That perfect elusive combination of chewy and crunchy! Used a mix of 1/2 c white chocolate chips, 3/4c semi sweet chocolate chips, and 1/2 c reeses pieces

—Anna

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Feb 22, 2010

I love these cookies and so does everyone I've made them for. But i have made some changes I use cinnamon graham crackers and mini m&m's.

—DABLUEGUY

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Nov 20, 2004

this cookie was so buttery, the graham cracker adds a special flavor and is not overpowering. i absolutely recommend making this.

—FINGAZ

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Nutrition

Calories
322 kcal
16%

Carbohydrates
40.2 g
13%

Cholesterol
33 mg
11%

Fat
18.1 g
28%

Fiber
2 g
8%

Protein
3.1 g
6%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Graham Cracker Cookies

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 322
Calories from Fat: 163

% Daily Value *
Total Fat 18.1g 28 %
Saturated Fat 9.7g 48 %
Cholesterol 33mg 11 %
Sodium 195mg 8 %
Potassium 134mg 4 %
Total Carbohydrates 40.2g 13 %
Dietary Fiber 2g 8 %
Protein 3.1g 6 %
Sugars 28.8g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 4 %
Iron 14 %
Thiamin 12 %
Niacin 11 %
Vitamin B6 2 %
Magnesium 12 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.