Recipe by Mary Smith
"These are delicious and easy to make! People won't believe that you made these with graham crackers!"
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whole graham crackers
margarine (such as Parkay®)
At first I thought this wouldn't turn out well, but after sitting for several hours, it really tastes great! Sweet, but isn't that the point? My caramel sauce turned out a little grainy, but I'll overlook that this time. I used one packet of graham crackers in a 13x9 pan to make them. These make nice bite-size candies! Thank you very much, Mary Smith!
absolutely terrific... I sprinkle the nuts on after I pour out the toffee onto the crackers. So great to give as a small gift in a tin to neighbors, etc.
Don't use anymore nuts than called for unless you increase the butter and sugar.Can be too dry when baked.
I tried these after being given as a gift. OMGOSH! I thought they were bakery made. I got the recipe and make them all the time. So simple and absolutely out of this world. I'm not much of a sweet eater but this will be a hit trust me.
This recipe is soooo delicious and very easy to make! Took me all of about 10 minutes to get these in the oven. I used butter since I didnt have any margarine and they came out perfect! The secrect is to get those crackers as close as possible because the mixture can run off - but you can maneuver it a little once its on the crackers. A keeper recipe for dessert in a flash!
Used butter instead of margarine. And guess what I did? I forgot to add the second stick of butter!! I couldn't understand why the mixture didn't cover all of my crackers!! What I will tell you is that instead of Carmelita's we had Toffeelita's. The flavor is AMAZING!! Crunchy and hard over the cracker but still VERY GOOD!!
* Percent Daily Values are based on a 2,000 calorie diet.
Graham Cracker Carmelitas
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 103
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