Grady Spears's Red Chile Sauce Recipe - Allrecipes.com

Grady Spears's Red Chile Sauce

Recipe by  

"This is a classic red sauce that can be used for any kind of enchiladas."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Place the chile paste, tomato, cumin and honey in a blender and puree until smooth.
  2. Adjust seasonings with salt.
  3. Heat the oil in a skillet over medium-heat high heat.
  4. Pour in the puree and cook it for 3 minutes, until the flavors are well combined.
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Footnotes

  • Tip
  • Use the sauce immediately on enchiladas, or store in a glass container the refrigerator until ready to use. Keeps for 1 week.
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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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