"This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too." — Carol
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5 1/2 cups
sifted cake flour
1 1/3 cups
2 1/2 cups
1 3/4 cups
sifted confectioners' sugar
I just made this recipe for a friend's daughter's high school graduation. It was very easy to make, but did require time. It made a very lovely cake which I filled with raspberry all-fruit preserves and chocolate cream cheese filling. I did use all of the egg yolks; adding them to the creamed butter and sugar. It worked out great!
Makes a very large cake!
I thought this was a great cake. I made it for a party, everyone raved. I did use more yolks than the recipe called for. That's the only change I made.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 179
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