Recipe by Goya
"Meatloaf with a GOYA® twist! The secret to Meatloaf that's brimming with flavor: GOYA® Adobo All-Purpose Seasoning with Pepper. This special mix of black pepper, oregano and other Latin spices transforms your already-tasty dinner staple into an unforgettable main dish. For a meal that's sure to make your family smile, try GOYA® Meatloaf tonight! A simple shake is all it takes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) can
Goya Tomato Sauce
1 1/2 tablespoons
Goya Adobo All-Purpose Seasoning with Pepper, divided
1 1/2 pounds
meatloaf mix (ground beef, ground veal and ground pork)
seasoned bread crumbs
onions, finely chopped
Goya Minced Garlic
Goya Meatloaf Haiku: "Wow, I am so sad. Goya's never steered me wrong. But this wasn't great." I've never been let down by a Goya recipe - I adore their products, and let's face it, meatloaf is almost always awesome in any incarnation. But this particular meatloaf was just so ... so-so. Very salty, and very rich, due to the heavy additional of the Adobo seasoning. The only change that I had to make was using all ground chuck, instead of the called-for "meatloaf mix." I followed the recipe otherwise in preparation, but baked it at a lower temp, as I believe 400 deg. for 1.5 hrs would've really been too long. Still, one average recipe won't change my mind about loading my pantry w/ Goya items!
This was awesome! Maybe a tad salty on the topping sauce though? My husbands HATES meatloaf, yet he asked for seconds! Victory!
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!