GOYA® Easy Arroz con Pollo Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lillian
Reviewed: Aug. 11, 2013
This was very good for a quick meal! I tweaked it to suit our tastes! I used 3 boneless chicken breasts cut into strips. I doubled the olive oil using 1 Tbls. to brown the chicken and 1 Tbls. to sauté the veggies. I doubled the green pepper and used chicken broth instead of water. I used 3 cloves fresh garlic instead of jarred. I doubled the Spanish olives and the peas. And I cooked the peas with the rice instead of adding them raw on top at the end! The chicken was so tender and juicy with lots of flavor from the adobo and flavored yellow rice! I will definitely be making this more often!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States