Gourmet White Pizza Recipe

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Feb 29, 2008

Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good.

—Becky Marie

See full review »

Most Helpful Critical Review

May 23, 2008

I tried this based on the rave reviews. Frankly, I was disappointed. Although I did alter the recipe by adding artichokes, fresh basil and sliced tomatoe on top. I used fresh garlic and it over powered the taste. I had reservations about the alfredo sauce but since everyone else said it was wonderful, I went along with it. I also used Sicilian style pizza crusts from GFS. I agree with the New Yorker! Next time I'm going with my gut instincts.

—capon

See full review »

106 Ratings

See other versions of this recipe!

Apr 29, 2005

This is not at all like the white pizza I am familiar with, but I'm glad we tried it. We really liked this pizza - the sauce and chicken go really well together. I think we will use that sauce on other things too. We put some mozzerella cheese on top and it came out well. Next time, I'll make a couple of changes. First, it was a little too saucy. We ate it with fork and knife, although the sauce was very good. Maybe I should have gotten a large pizza crust instead of the medium. Also, we will bake this directly on the rack instead of using a pizza stone so the middle gets crispier. Note - We used Biboli pizza crust.

—BRAVELY

See full review »

May 03, 2006

Delicious. I subbed shredded mozzerella and also used sundried tomatoes instead of the sundried tomato pesto. Added chopped proscuitto also. Looked beautiful.

—JDVMD

See full review »

Apr 25, 2008

LOVED this recipe! Used fresh pizza dough instead of a pre-baked crust. Also, omitted the chicken and used wilted fresh spinach instead. Add a small sprinkle of mozzerella about 1/4 cup. Other than that followed the rest of the recipe What a great sauce! I will make this again for sure. Thanks for the recipe.

—MATTSBELLY

See full review »

Oct 14, 2010

5 stars overall for good base. Can be easily adapted to personal preference. I have made this several times. These are my preferred changes. I used Mama Mary's Pizza crust (walmart) 2 in a pkg. - held up perfect for this style pizza!! I make 2 batches since I have the extra crust. Rubbed the crust with the olive oil. Omitted the butter. Used 3/4 c. Classico reg. alfredo. 3 crushed cloves garlic. 2 Roma tomatoes seeded and diced. Only seasoned the chicken breast with pepper when cooking. 3 Tbls. shredded parmasan cheese. Kept the remaining ingredients the same. Baked at 425 degrees for at least 20 min. on preheated stone. Can bake longer. Sauce has never come out runny. I slice with pizza cutter after it comes out of oven. Have used mozzerella instead of feta. Have used tomato basil feta and cut the dried basil and oregano in half. But have always found that it needs to bake at least 20 minutes or more. Thanks for a nice change in Pizza. Family always enjoys it!!

—SewPhilly

See full review »

Nov 22, 2010

This was very good. The only thing that I will change next time is cutting the tomatoes smaller. I will probably cube them to spread the tomato out more. They are definitely an important part. This reminds me of California Pizza Kitchen pizzas.

—sharonras

See full review »

Nov 02, 2009

Great pizza combo! I made this as directed, mixing the chicken with the Alfredo mixture. I chopped the tomatoes for the top instead of slicing them and added extra parmesan on the top. Huge hit with MrByrd. Thanks for the recipe!

—SunnyByrd

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Spinach Lasagna with White Sauce

Upside Down Pizza Casserole

Pizza Pasta

Classico(R) Chicken and White Bean Stew

Chicken Lasagna Rolls with Chive Cream Sauce

Lasagna Alfredo

Cheater Baked Ziti

Italian-Style Enchiladas

Summer Squash Chicken Alfredo

Seafood Lasagna II

ADVERTISE WITH US

Nutrition

Calories
801 kcal
40%

Carbohydrates
58.6 g
19%

Cholesterol
129 mg
43%

Fat
46.2 g
71%

Fiber
2.9 g
12%

Protein
41.7 g
83%

Sodium
1610 mg
64%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gourmet White Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 801
Calories from Fat: 415

% Daily Value *
Total Fat 46.2g 71 %
Saturated Fat 19.2g 96 %
Cholesterol 129mg 43 %
Sodium 1610mg 64 %
** Potassium 262mg 7 %
Total Carbohydrates 58.6g 19 %
Dietary Fiber 2.9g 12 %
Protein 41.7g 83 %
Sugars 6.3g
** Vitamin A 13 %
** Vitamin C 10 %
** Calcium 24 %
** Iron 14 %
** Thiamin 11 %
** Niacin 83 %
** Vitamin B6 27 %
** Magnesium 10 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.