Really good! Thanks for sharing.

This sauce is sooo delicious! I'm going to use on pasta with chicken, sausage and broccoli next!

We loved it with feta and sun-dried tomatoes :)

Try some sliced green olives or artichoke hearts on this delicious pizza, it really enhances the favors and add bite and tang to this recipe! I tried it with regular pesto and it was every bit as amazing! It's a good one!

Not bad.... While my hubs and I didn't dislike this, we would not have it again. We both felt the taste was "off," so to speak. Our pizza didn't taste anything like alfredo (which really surprises me). The feta overpowered everything else. Feta is a strong, distinctly flavored cheese. I believe mozzarella would have been a more suitable match. It would also melt better (feta doesn't really melt at all). Contrary to other's comments about this being a "knife and fork" kind of pizza, I can only somewhat agree. I didn't use a pre-baked crust nor did I "pre-bake" my store bought (fresh) pizza dough. What I DID do was pre-heat my baking stone and then, using my pizza peel (dusted with cornmeal), carefully "slid" my prepared pizza onto it. This produced a nice, crispy crust. I also allowed my pizza to "rest" ten minutes prior to slicing it. This is KEY as it allows the fragile pizza to "set up" a bit. Other than subbing prepared dough for a store-bought crust, using a 6 oz. pkg. of (cut up) Tyson's pre-cooked oven roasted chicken strips, chopping my tomato rather than slicing it (personal preference) and switching to a sun dried tomato & basil flavored feta, I followed this recipe to a T. I'm just not sure this is for me / us. Maybe with a few tweaks this could be better, but I'm not in any hurry to find out. Thanks anyways! :-)

This is very good. I agree the sauce needs to be cut in half. It does not look like it when speading, but if it is not reduced, the pizza is too soupy. I used regular pesto and added chopped sundried tomatoes. Delish.

Awesome pizza. Made with "whole wheat and honey pizza dough" from this site. For the alfredo sauce made "fettuccini alfredo sauce II" also from this site. Didn't use the pesto and added fresh chopped spinach. This one is going into the weekly rotation for sure!

My family liked this alot! I won't say it was my favorite thing because I had to substitute basil pesto for the tomato one (thanks alot to the grocery store) so mine didn't come out as great as I think it could've had I found all the ingredients I wanted, but the taste was very good and it was pretty easy to throw together. I would try again.

I love this recipe. It was the first recipe I've ever tried and it came out great. I made it for several people and they loved it! I followed the exact recipe and I can eat a whole pizza by myself its so good!

Fabulous! My husband and kids loved this! I omitted the tomatoes on top...warm tomatoes are not my thing. And decreased the garlic just a little and it was the perfect combo, for fun I put onions on one half of the pizza just to see how it would taste and it was a good compliment! Most are right though, it makes ALOT of sauce! I made two 12 inch pizzas with what I thought was the perfect amount of sauce and still had sauce left over, I would say half the sauce recipe and there won't be waste :)