Recipe by RRADAMS
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook RRADAMS."
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sun-dried tomato pesto
grated Parmesan cheese
Classico® Creamy Alfredo Sauce
chopped cooked chicken breast meat
1 (12 inch)
pre-baked pizza crust
1 (4 ounce) package
Delish! Made it for the family and everyone loved it. Used the new Classico Light Alfredo I found at Target.
I thought this was just okay, it's a good starting point but needs to be doctored up a bit for more flavor.
This was absolutely delicious!! My husband loved it and has already requested variations, like shrimp instead of chicken. There is a local restaurant that makes a very similar sauce and we were so glad to find an equivilant. The only changes we made this time were to use regular basil pesto instead of the sun-dried tomato and we left off the feta on the top since it's not usually a flavor we enjoy. The cheese could have been replaced with mozzerella if you wanted to add something. We sliced the tomato like the recipe said but it would have also been good chopped. I will just add that the sauce is actually a lot so it required a knife and fork to eat. If you want it to be a true eat with your hands type pizza then I would recommend not using all of the sauce and maybe save some of the leftovers for some pasta.
This is a quick and delicious recipe! It was really easy to make and everyone loved it!
This pizza was delicious! We loved it - although it is very rich and I might recommend it being used as an appetizer. I couldn't find sun-dried tomato pesto, so just omitted it and still thought it tasted great. I really liked the garlic flavor of the pizza - used bottled minced garlic. Will definitely make again.
Fabulous! My husband and kids loved this! I omitted the tomatoes on top...warm tomatoes are not my thing. And decreased the garlic just a little and it was the perfect combo, for fun I put onions on one half of the pizza just to see how it would taste and it was a good compliment! Most are right though, it makes ALOT of sauce! I made two 12 inch pizzas with what I thought was the perfect amount of sauce and still had sauce left over, I would say half the sauce recipe and there won't be waste :)
This is a really great recipe. Tried it tonight and loved it. I'm cooking for me and my husband and my two year old so to please my two year old I substituted the feta cheese for mozarella cheese with success. I'm sure it would also be great with feta. Couldn't get sun-dried tomato pesto so i just omitted it. Will try harder to find it next time. Nice change from the same old pizza...
We loved it with feta and sun-dried tomatoes :)
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet White Pizza with Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 335
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