Gourmet Tuna Salad Recipe
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Gourmet Tuna Salad

By: Patricia Jones 
"The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (32)

What to Drink?
Wine Chardonnay
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) can albacore tuna in water, drained and flaked
  • 2 green onions, chopped
  • 1 stalk celery, diced
  • 1/4 cup pimento-stuffed green olives, chopped
  • 2 tablespoons capers, chopped
  • 1/4 cup blanched slivered almonds
  • 1 dash Worcestershire sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream

Directions

  1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
  2. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
  3. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 32.4g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2003 by JHABER4942   view full review
I thought this was great, but there was way too much mayo and sour cream. I used about a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2003 by LINDA MCLEAN   view full review
MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2003 by CWYC   view full review
Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2005 by AWWYEAH   view full review
It was really good, but there was way too much mayo and sour cream for me, I would cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 10, 2005 by MESSY COOK   view full review
I love this recipe and have made it many times. We particularly like it served on extra...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 11, 2004 by MADISONLIBERTY   view full review
I agree with another reviewer, there are too many flavors together. It was pretty...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 10, 2003 by MISSWISS   view full review
I felt the capers made the salad too salty. I used black olives instead of green. I might make...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2004 by readernut   view full review
This recipe was okay, but it needs something to give it a little kick.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 30, 2004 by motherteresa   view full review
There really isn't anything special about this recipe. I think there are actually too many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 7, 2004 by MARINSTARR   view full review
I thought this was great! I did leave out the olives since I thought that the capers would...

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