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Gourmet Tuna Salad Sandwich

By: Sara Lee®

"Made with low-fat mayonnaise and sour cream, and served on whole wheat bread, this is a sandwich that is both tasty and nutritious. The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (12 ounce) can albacore tuna in water, drained and flaked
2 green onions, chopped
1 stalk celery, diced
1/4 cup pimento-stuffed green olives, chopped
2 tablespoons capers, chopped
1/4 cup blanched slivered almonds
1/2 cup low-fat mayonnaise
1/4 cup reduced-fat sour cream
1 dash Worcestershire sauce
8 slices Sara Lee® Soft and Smooth 100% Whole Wheat Bread
4 leaves red leaf lettuce - rinsed

Directions

In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce; mix into tuna.
Serve between slices of bread with lettuce.

Footnotes

The original recipe, Gourmet Tuna Salad, was submitted by Patricia Jones, and contains 406 calories, 33.2 g fat, 58 mg cholesterol, 909 mg sodium, 4.4 g carbohydrates, 1.4 g fiber, and 22.9 g protein.
See more from the Sara Lee®.