Recipe by Sara Lee®
"Made with low-fat mayonnaise and sour cream, and served on whole wheat bread, this is a sandwich that is both tasty and nutritious. The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good."
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1 (12 ounce) can
albacore tuna in water, drained and flaked
green onions, chopped
pimento-stuffed green olives, chopped
blanched slivered almonds
reduced-fat sour cream
Sara Lee® Soft and Smooth 100% Whole Wheat Bread
red leaf lettuce - rinsed
I thought this was great. I left out the capers & olives just because I'm not a fan, but added a handful of chopped red bell pepper and a few tbls of chopped fresh basil. It was delicious! Thanks for a keeper, I'll be making this many times.
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Tuna Salad Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 120
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