Made this for Thanksgiving today and it was a HUGE hit! Highly recommend this recipe, it's just like my southern grandma used to make. I used brown sugar instead of white and reduced the sugar to 1/2 cup. I also whipped the eggs before adding them, made it very fluffy. It took about an hour total in my oven at 350 the whole time. Before putting it in the oven I sprinkled some brown sugar on top, and after 50 minutes I took it out and put mini marshmallows on top, then put it back in for 10 minutes. Next time I'll probably add some pecans to the topping too. :)
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Made this for Thanksgiving today and it was a HUGE hit! Highly recommend this recipe, it's...