Not that this dish needs another glowing review...but I feel compelled nevertheless! Wonderful dish! It's more like sweet potato pie - so rich and awesome! I do also reduce the sugar (to taste) in both the filling and topping - to 1/3 c and 2/3 c respectively. But that's the only change I make and it comes out incredible every time. It was a real winner again this Thanksgiving. Oh, and I do nuke the sweet potatoes for 10 min and then finish baking them in a 425 oven for 45 minutes. They cool for 20 min and it's super easy to take them out of their skins. I think a baked potato really enhances the flavor.
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Not that this dish needs another glowing review...but I feel compelled nevertheless! Wonderful...