Reviewed: Nov. 15, 2012

I've been making this for several years now. I've shared the recipe with every family member and friend who has tried it. It's always gone--no leftovers with this one!

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Hilary

Reviewed: Nov. 15, 2012

best way to make sweet potatoes!

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Kate

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Nov. 9, 2012

I used to HATE sweet potatoes; but this recipe is something I actually CRAVE! They are the best. Another great thing about them is they freeze well. I make a big pan of this, eat what we want for a meal or two and freeze the rest in individual serving sized containers. Makes for a fast lunch treat at work!

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Diana

Reviewed: Nov. 8, 2012

Delicious!Followed the recipe to a T (minus the nuts for the topping, not my cup of tea) and have no ideas or thoughts to make it better.

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Patricia

Reviewed: Nov. 8, 2012

This was fantastic! I melted marshmallows on top and used the crumble topping. Best stuff I've ever eaten and can't wait to make this again.

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Reviewer:

Jessy0419

Cooking Level: Expert

Reviewed: Nov. 7, 2012

I made it gluten free by subbing the AP flour for 3 Tablespoons Pamela's gluten free baking mix. I used 5 cups sweet potatoes and increased the cinnamon to 1 teaspoon. Everyone loved it and asked for it to be at the table every Thanksgiving.

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Reviewer:

Gluten Free Betty

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Aurora, Illinois, USA

Reviewed: Nov. 6, 2012

I made this recipe for our Christmas party last year and it was way too sweet! If I make it again I will have to cut down on some of the sweetness.

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ladiebug

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Spring, Texas, USA

Reviewed: Nov. 4, 2012

OMG! This was delicious! No changes made as recipes calls for!

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Krista

Cooking Level: Intermediate

Reviewed: Oct. 30, 2012

Delish!

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SaritaW

Reviewed: Oct. 24, 2012

This is the best I have ever had. I used just under a 1/4 cup of white sugar and 1/2 cup of brown. I didn't have heavy cream so I used eggnog. I was also feeding someone who is gluten free so I used very fine oatmeal instead of flour in the topping. The eggnog knocked it out of the park and I will use the oatmeal again too. Can't wait to use this at Thanksgiving!

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