Gourmet Stuffed Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 8, 2014
Excellent and easy to make! The oil for frying did make them a little too oily. I did not use the wine cause i was afraid it would turn mushy..will be a regular at my house :)))
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Photo by Candleraymond

Cooking Level: Intermediate

Home Town: Logan, Ohio, USA
Living In: Rockbridge, Ohio, USA

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Reviewed: Aug. 9, 2014
Second time making and has become my new favorite dinner! 1st time was according to recipe (with 1 hr cook). 2nd time with modifications: I diced my mushrooms and used Marsala vs White Zinfandel. I used the excess mushroom And cheese stuffing to make a sauce with the pork chop Marsala drippings ( at the end of cooking) in a separate sauce pan and poured over the chops and garlic mashed potatoes I served as my side.
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Photo by Joey Joan
Reviewed: Sep. 20, 2013
We really liked this. I didn't cook as long as the recipe calls for. I didn't have parsley so I used spinach flavors are slightly different but it was the green I was after. I will put this in my pork chop file and will be making it again.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Aug. 7, 2013
Tried it. Cooking directions have to be wrong. Fortunately I was keeping a close watch as total cooking time was one (1) hour, not two.
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