The whole fam loved this recipe. Even my two year old who eats like a bird at dinner ate a lot of this. I personally didn't like the swiss cheese in it. I would rather have cheddar. I also changed the cooking method a bit. First I seared it off in oil, then I placed it in a pan with the wine and covered it and let it cook for a few minutes, then finished it off in the oven til fully cooked. It only took about 1/2 hour. I think the recipe's cooking time is too long. It was very tasty and tender. I served it with Mushroom Orzo (recipe on this site)
Was this review helpful?
1 user found this review helpful
The whole fam loved this recipe. Even my two year old who eats like a bird at dinner ate a...