Gourmet Pub Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2013
OMG! So yummy! I paired mine with baked french fries.
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Photo by okc foodadict

Cooking Level: Intermediate

Reviewed: Apr. 12, 2013
My family loved the burgers. We are not one for eating beef burgers so we tried all the same ingredients with minced turkey instead. Burgers were juicy and tasted amazing. The best burger we have had so far. We are making them again tonight.
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Reviewed: Apr. 6, 2013
I tried this and it really worked. I didn't have Dijon mustard or breadcrumbs so I used 1 tbsp of regular French's mustard and I had a bag of tortilla sweet potato chips which I crushed into "bread crumbs". It added such a unique and tasty flavour. They were juicy and wonderful. I also grilled pineapple slices and fried some turkey bacon, added it to the burger. It was amazing! Didn't even need condiments. :)
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Reviewed: Mar. 18, 2013
Delicious! I followed the burger recipe to a T - they were juicy and had a great flavor and held together very well. I omitted the pancetta this time because I didn't have any on hand, but will have to try sometime cause it sounds amazing. Definitely will be making again and will probably be my default burger recipe. I also had them on homemade burger buns - well worth the extra work!
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Photo by Lauren_Francis
Reviewed: Feb. 24, 2013
Created, and posted! These were too tasty not to make again! I turned them into little sliders, about 50 grams each for the patties or 100 grams for regular burgers.
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Cooking Level: Professional

Home Town: Muskoka, Ontario, Canada

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