Gourmet Pretzel Rods Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 8, 2005
These are much better if you dip them in chocolate AFTER you dip them in caramel. I usually dip them in the caramel,let that sit for a moment, then dip them in melted milk chocolate and drizzle some melted white chocolate over the top. The presentation is beautiful and they taste wonderful!
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Reviewed: Jul. 1, 2004
These were pretty easy (but a bit time consuimg) to make. They were a pretty big hit too, alot of people suggested dipping it in chocolate instead of the caramel.
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
Reviewed: Jan. 23, 2003
I found this recipe to be a bit more time consuming than I had expected. However, it was very good. I found it helpful to have my "assembly line" of toppings ready to go. If you like peanut butter, you will love this. The combination of ingredients makes this a very thick, peanut butter-y tasting sort of treat. Definitely have a beverage available. I will make this again.
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