Great Recipe. I broke the rods in half and only did half the amount of caramel at a time, just in case I ruined it. I didn't really measure out the water, but it seems the less you use, the thicker your caramel will be on your pretzels. I like it thick, so when you put it on parchment paper, it gathers in a little pool. More caramel to cover in chocolate! Put the caramel sticks in the fridge or freezer to harden. They were so much easier to work with cold. But once they're covered it chocolate, you don't have to worry about that anymore. No nuts for me, but I did add white chocolate for presentation. They were sooooo delicious! Definitely something I'll make every year, or every other year for christmas.
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Great Recipe. I broke the rods in half and only did half the amount of caramel at a time,...