Gourmet Hangover Omelet Recipe - Allrecipes.com
Gourmet Hangover Omelet Recipe
  • READY IN 1 hr

Gourmet Hangover Omelet

Recipe by  

"Designed for those mornings-after when you need a little boost to get your morning (or afternoon!) moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start :)"

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Ingredients Edit and Save

Original recipe makes 1 large omelet Change Servings
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  • PREP

    45 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Place the turkey bacon in a large, nonstick skillet over medium-high heat. Cook for about 30 seconds until the grease starts to render from the turkey. Stir in the garlic and onion, and cook for a few minutes until the aroma of the garlic mellows and the turkey has fully cooked. Stir in the green, red, yellow, and orange bell peppers, then add the basil, parsley, Worcestershire sauce, and cayenne pepper. Cook and stir until the peppers begin to soften, about 3 minutes. Pour in the Scotch, and simmer until evaporated. Scrape the pepper mixture into a bowl, and keep warm.
  2. Return the skillet to the stove over medium-low heat. Whisk together the eggs and five-spice powder until smooth. Pour into the skillet, and stir briefly until the egg begins to coagulate. Sprinkle with the Monterey Jack cheese and Gouda cheese. Continue cooking until the cheese begins to melt, then place the pepper mixture onto the omelet in a strip running down the center. Fold the sides of the omelet over the filling, and slide onto a plate. Cut the omelet in half, and dot each serving with salsa and sour cream. Sprinkle with chives to serve.
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Reviews More Reviews

Dec 14, 2008

Great recipe! Just right when you need a little boost in the morning, with just the rght amount of kick to it, definately will try it again.

 

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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 319 mg
  • 106%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 746 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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