Reviewed: Apr. 19, 2012

Great recipe. Although, I have NEVER heard of a tasty guacamole without salt and lime juice!

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1 user found this review helpful

Reviewer:

Reviewed: Apr. 8, 2012

Love this guacamole. I have given this recipe out to more people than any recipe I have ever made. I have never had anyone try it and not love it! The previous people who reviewed this had to have left something out, it is so tasty!!!

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1 user found this review helpful

Reviewer:

netter

Reviewed: Jan. 9, 2012

Easy recipe, good flavor. I used sour cream instead of mayo and garlic salt instead of plain salt. Delicious and simple. Loved it!

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5 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Nov. 9, 2011

This guacamole was very easy and quick to make. Wasn't sure how the mayonnaise was going to taste in this, but honestly, I couldn't really even taste it. By adding the salsa into the avocados it was kind of a strange color, but still tasted good. We used this to go alongside quesadillas. I will make this recipe again because it was so simple. Thanks for the recipe, April!

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3 users found this review helpful

Reviewer:

Kristen B.

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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Apr. 6, 2011

I did not care for this recipe. Sorry this maybe why quick--Guacamole has no diary in it. Now it may work as a avacado dip but not close to a true Guacamole. Missing any true amounts of onions, lime juice, or other spices-- black pepper and salt a real no-no

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10 users found this review helpful

Reviewer:

Redrepair

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Buckeye, Arizona, USA

Reviewed: Mar. 15, 2011

This is awesome guacamole! Judging from the empty bowl, my family agrees!

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11 users found this review helpful

Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Feb. 2, 2011

This recipe is the reason why I always put a teaspoon of mayo in every batch of guac! Makes it so delicious!!

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18 users found this review helpful

Reviewer:

KatieLouLu

Cooking Level: Intermediate

Home Town: Turlock, California, USA

Living In: Walnut Creek, California, USA

Reviewed: Aug. 17, 2010

Good and easy, A tiny bit bland. Next time I will add some finely chopped red onion and garlic.

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17 users found this review helpful

Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jul. 31, 2010

Just made this for my daughter to take to the beach. Tasted great, and so quick. Added just a little lime juice to keep that green color.

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15 users found this review helpful

Reviewer:

lilac0832

Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

Reviewed: May 2, 2010

This was so simple to make and was so very, very good. I add chopped green onions to mine. The mayo make it to be very creamy style Guacamole. I will use this recipe from now on!!

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14 users found this review helpful