Reviewed: Aug. 20, 2012

These burgers were to die for! I made them for a family BBQ they were such a big hit that I will make them every time we grill out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tristan22

Reviewed: Mar. 11, 2012

Excellent burgers! We may add some jalepenos next time, otherwise made just as written & they turned out great! Thanks for posting!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenbolt75

Cooking Level: Intermediate

Reviewed: Jul. 21, 2010

I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of garlic, sausage, egg, and the cheese turned it from a hamburger into a meatloaf type burger. It tasted good, just not what we were expecting ...I topped with steak sauce, lettuce, tomato, onion, and pickles - maybe if we had used BBQ sauce. Thank you so much for recipe....

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Oct. 28, 2008

Fantastic burgers, I would love to hear from the author how he serves them:Mayo,mustard, bacon etc. etc.!!! Thanks a lot, Ramon

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Ramon

Cooking Level: Expert

Home Town: Lima, Lima, Peru

Reviewed: Oct. 25, 2008

I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and sweet onions instead of red. Thanks for the great recipe!!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Amanda

Reviewed: Sep. 13, 2008

I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I serve these--I like ranch dressing on mine, my husband prefers Cholula hot sauce on his, and the kids put ketchup on theirs--I have also made these with cooked, crumbled bacon inside, but you can do whatever you want! I usually do use more garlic in mine, too, but most people don't like a lot of garlic, so I toned it down for this recipe.

Was this review helpful? [ YES ]
35 users found this review helpful