Recipe by StayHomeCook
"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."
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lean ground beef
bulk Italian sausage
red onion, chopped
Anaheim chile peppers, chopped
Muenster cheese, shredded
salt and pepper to taste
I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-)
UPDATE: Ramon wanted to know how I serve these--I like ranch dressing on mine, my husband prefers Cholula hot sauce on his, and the kids put ketchup on theirs--I have also made these with cooked, crumbled bacon inside, but you can do whatever you want! I usually do use more garlic in mine, too, but most people don't like a lot of garlic, so I toned it down for this recipe.
I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of garlic, sausage, egg, and the cheese turned it from a hamburger into a meatloaf type burger. It tasted good, just not what we were expecting ...I topped with steak sauce, lettuce, tomato, onion, and pickles - maybe if we had used BBQ sauce. Thank you so much for recipe....
I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and sweet onions instead of red. Thanks for the great recipe!!!
Fantastic burgers, I would love to hear from the author how he serves them:Mayo,mustard, bacon etc. etc.!!!
Thanks a lot,
Excellent burgers! We may add some jalepenos next time, otherwise made just as written & they turned out great! Thanks for posting!
These burgers were to die for! I made them for a family BBQ they were such a big hit that I will make them every time we grill out.
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Grilling Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 293
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