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Gourmet Grilling Burgers

By: StayHomeCook

"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."

Rate/Review | Read Reviews (5)

What to Drink?
	Beer

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 hamburgers

Ingredients

2 pounds lean ground beef
1/2 pound bulk Italian sausage
1/2 large red onion, chopped
2 Anaheim chile peppers, chopped
3 cloves garlic, minced
3/4 pound Muenster cheese, shredded
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
salt and pepper to taste

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).