Gourmet Gouda Turkey Burgers Recipe - Allrecipes.com
Gourmet Gouda Turkey Burgers Recipe
  • READY IN 30 mins

Gourmet Gouda Turkey Burgers

Recipe by  

"Very flavorful and impressive turkey burger with melted Gouda cheese!"

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
  4. Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2009

This burger is simple to make yet loaded with flavor and has a gourmet taste. We had surprise dinner guests and I happen to have all of the ingredients in my pantry. The recipe is too good not to share!

 
Most Helpful Critical Review
Oct 16, 2009

Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 grams of fat for 1 burger. I was surprised...

 

22 Ratings

Apr 22, 2012

I enjoyed these. The saltiness of the canadian bacon and the gouda went well with the turkey. I used a reduced fat gouda so it didn't melt as nicely, but tasted great. Next time I'd leave off the panko and make 5 patties.. they were quite big

 
Oct 08, 2009

This recipe is fantastic. The flavor of the burgers are really five star. The second time I made it I did not include the mushroom or the canadian bacon and it was still perfect.

 
Feb 08, 2010

To me an egg, breadcrumbs and meat equals meatloaf which is not what I wanted so I left those two ingredients out. What was left was a wonderfully delicious turkey burger that my girls and I all enjoyed. Portobellos are always awesome on the grill and they really topped off these burgers beautifully. Thank you!!

 
Jul 12, 2011

Delicious! I skipped the smoke flavor and baked it at 375 degrees for 15 minutes on each side.

 
Jun 09, 2011

tried the turkey burgers tonight and was very pleasantly surprised. Couldn't get my husband to try turkey burgers in the past but he really liked them. Just a tiny bit dry but that's probably true of turkey burgers period. The Panko bread crumbs - not sure they were needed. I went a little light on the liquid smoke just to make sure I would like it. Since I'm doing a diet - will do this recipe again and again.

 
Mar 04, 2010

absolutely delicious, burgers were huge

 

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Nutrition

  • Calories
  • 795 kcal
  • 40%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 193 mg
  • 64%
  • Fat
  • 51 g
  • 79%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 44.3 g
  • 89%
  • Sodium
  • 1806 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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