Recipe by Hellmann's®
"Chopped chives, dill pickle and arugula with a dab of Dijon mustard give the gourmet treatment to this egg salad sandwich on hearty pumpernickel bread."
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toasted pumpernickel, rye or black bread
chopped hard-boiled, free-run eggs
chopped celery, with leaves
finely chopped dill pickle
finely chopped arugula
Hellmann's® 1/2 the Fat mayonnaise-type dressing
Pepper to taste
is great!! but always add a little something special!!
just seemed to be missing a little zip. used spring greens instead of arugula. added 1/2 cup mayo. good recipe.
Didn't have celery, but used celery seed and it's been my most favorite egg salad thus far!
If you love savory tastes, this is wonderful. As a variation I added garlic chives, slivered radishes, fresh parsley, fresh dill, and a tiny bit of mint leaves. I would have loved it on pumpernickel, but instead served it over mixed greens to cut carbs. This was a wonderful use of the arugula.
Yummy! The arugula gives it that peppery bite that makes this sandwich perfect! Thanks!
When I changed the serving size above to 1 serving it changes the Mayo from 2 tbs to 7 1/2 cups! Haha- that is definitely a glitch :P
I thought this was yummy but needed a little kick. It's very creamy but was a little on the blah side. Maybe a little horseradish would do the trick?
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Egg Salad Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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