Gourmet Egg Salad Sandwich Recipe - Allrecipes.com
Gourmet Egg Salad Sandwich Recipe
  • READY IN 15 mins

Gourmet Egg Salad Sandwich

Recipe by  

"Chopped chives, dill pickle and arugula with a dab of Dijon mustard give the gourmet treatment to this egg salad sandwich on hearty pumpernickel bread."

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Original recipe makes 4 sandwiches Change Servings

Directions

  1. Mix everything in a bowl and serve between 8 toasted slices of pumpernickel, rye or black bread.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Sep 01, 2010

is great!! but always add a little something special!!

 
Sep 11, 2011

just seemed to be missing a little zip. used spring greens instead of arugula. added 1/2 cup mayo. good recipe.

 

11 Ratings

Sep 07, 2011

Didn't have celery, but used celery seed and it's been my most favorite egg salad thus far!

 
Jun 23, 2011

If you love savory tastes, this is wonderful. As a variation I added garlic chives, slivered radishes, fresh parsley, fresh dill, and a tiny bit of mint leaves. I would have loved it on pumpernickel, but instead served it over mixed greens to cut carbs. This was a wonderful use of the arugula.

 
Nov 15, 2011

Yummy! The arugula gives it that peppery bite that makes this sandwich perfect! Thanks!

 
Nov 06, 2011

When I changed the serving size above to 1 serving it changes the Mayo from 2 tbs to 7 1/2 cups! Haha- that is definitely a glitch :P

 
Oct 13, 2011

I thought this was yummy but needed a little kick. It's very creamy but was a little on the blah side. Maybe a little horseradish would do the trick?

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 318 mg
  • 106%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 780 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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