The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 9, 2012
Very creamy. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2012
This was delicious! To me, this is what cream of broccoli soup is supposed to be! Very fresh and tasty- the texture was very nice too. Will definitely make this again.
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Photo by Bettsi
Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2012
I added fresh minced garlic with the other vegetables and I skipped the parchment paper step only because I didn't have any. I also used fat free evaporated milk because I don't usually keep whipping cream on hand. This soup tasted turned out rich and creamy--nice "cup" soup as in something to drink. Very good.
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13 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2011
Really good base recipe. I really loved the flavor and creaminess that the cream cheese gave (I only had whipped cream cheese and it turned out just wonderful). I always use recipes as a base, so I found this to be a great base, kept the potatoes in super small chunks to add to the soup instead of blending them. I also added fresh cooked bacon and my husband put sour cream on the top of his with more bacon!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2011
Very good. Excellent on a cold rainy day... will definitely make this again. I made it exactly as stated except I didn't have cream so used 2% milk and thickened it up with 2 Tbsp flour mixed with 2 Tbsp water.
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4 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2011
Truly awesome. Tried several broccoli soup recipes, this is the best! Followed technique/steps to a "t" and it came out wonderful. Even won 1st place at a soup party. Had to pass out papers with the website link directly to this recipe.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2011
This is fantastic. Substitute coconut milk for the cream and it's much healthier and tastes awesome.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2010
Made this last night. Very good, very rich and just the thing for a cold snowy night. Husband was delighted to have hot soup when he got in from work(yes he worked Christmas Day).
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Union City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2010
The hubby LOVED it!
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5 users found this review helpful

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Photo by Terri Lynn

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2010
This was way too bland until I added cheddar cheese to it. Not really gourment tasting.
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3 users found this review helpful

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Photo by RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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