Reviewer:

Reviewed: Mar. 18, 2012

This was delicious! To me, this is what cream of broccoli soup is supposed to be! Very fresh and tasty- the texture was very nice too. Will definitely make this again.

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1 user found this review helpful

Reviewer:

Bettsi

Home Town: Fremont, California, USA

Living In: Sacramento, California, USA

Reviewed: Mar. 6, 2012

I added fresh minced garlic with the other vegetables and I skipped the parchment paper step only because I didn't have any. I also used fat free evaporated milk because I don't usually keep whipping cream on hand. This soup tasted turned out rich and creamy--nice "cup" soup as in something to drink. Very good.

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13 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 15, 2011

Really good base recipe. I really loved the flavor and creaminess that the cream cheese gave (I only had whipped cream cheese and it turned out just wonderful). I always use recipes as a base, so I found this to be a great base, kept the potatoes in super small chunks to add to the soup instead of blending them. I also added fresh cooked bacon and my husband put sour cream on the top of his with more bacon!

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3 users found this review helpful

Reviewer:

AK_Mama

Reviewed: May 17, 2011

Very good. Excellent on a cold rainy day... will definitely make this again. I made it exactly as stated except I didn't have cream so used 2% milk and thickened it up with 2 Tbsp flour mixed with 2 Tbsp water.

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4 users found this review helpful

Reviewer:

Karalyn

Cooking Level: Intermediate

Reviewed: May 3, 2011

Truly awesome. Tried several broccoli soup recipes, this is the best! Followed technique/steps to a "t" and it came out wonderful. Even won 1st place at a soup party. Had to pass out papers with the website link directly to this recipe.

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3 users found this review helpful

Reviewer:

Elana

Reviewed: Feb. 7, 2011

This is fantastic. Substitute coconut milk for the cream and it's much healthier and tastes awesome.

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3 users found this review helpful

Reviewer:

bommerts

Reviewed: Dec. 26, 2010

Made this last night. Very good, very rich and just the thing for a cold snowy night. Husband was delighted to have hot soup when he got in from work(yes he worked Christmas Day).

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7 users found this review helpful