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Gourmet Chicken Pizza

SUBMITTED BY: Lessalee PHOTO BY: Allrecipes

"Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!"
RECIPE RATING:
The reviewer gave this recipe 467 stars. This recipe average a 4.5 star rating.
Read Reviews (376)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 pizza

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves
  • 1 (10 ounce) can refrigerated pizza crust
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped tomatoes
  • 1/4 cup chopped green onions

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
  2. Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
  3. Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
  4. Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by SWEETEE219
This recipe was excellent. I added a little bit of crumbled bacon to give it some extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
Really, really, really, liked this pizza. What a great alternative to your typical tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by KEROSKAM
This was fabulous. I diced the tomatoes and took 5 minutes off the cooking time so the crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by KOALAGIRL
OUTSTANDING! I used a thin crust Boboli, and added chopped marinated artichoke hearts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by JULIE156
Very good!!!!! I even used fat free cheese! I added garlic and made my own crust but we all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by KARYNJO
This is absolutely delicious. I used a Boboli Thin Crust & seasoned it before I layered the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by MMURKA
This was so delicious. I think I'll try adding whole garlic cloves and broccoli florets to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by BELI32
I was excited to try this recipe as we all use Ranch dressing as a "dip" for our regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by jpmcminn
I made this for my husband and I to have a quick dinner before girlfriends came over. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Flaquita