Reviewed: Nov. 2, 2008

YUM!

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Brianne


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Reviewed: Oct. 25, 2008

Yum yum... I made this using a homemade pizza crust, and it turned out great! But instead of the ranch, I used some alfredo sauce from a jar, and it had a similar creamy taste.

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What a great recipe! My daughter practically inhaled it. It was easy to make and looked beautiful too. Watch the cooking time, as mine would have burned if I had left it in the oven for 20 minutes at the end. Thanks for the great recipe. This would also be a great way to use up leftover chicken or turkey.

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susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Oct. 18, 2008

I really loved this twist on pizza I always put ranch on my pizza, why not as the sauce. Great idea. Maybe next time I will try dipping it in marinara sauce.

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ImChrists

	Cooking Level: Expert Home Town: Harbor City, California, USA Living In: Apple Valley, California, USA
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Reviewed: Oct. 16, 2008

This is so good! All of my favortie things in one meal! Everything works so perfectly together! The key is using your favorite Ranch dressing. I sprinkled a bit of Italian Seasoning and Garlic Powder on top of mine before sticking it in the oven. I will never go out and buy another pizza like this, I will be making this at home from now on!

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PrincessKiwi07

	Cooking Level: Intermediate
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Reviewed: Oct. 14, 2008

Yummy! Used a Boboli crust to save on bake time.

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BREN1226

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Greenfield, Wisconsin, USA
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Reviewed: Oct. 13, 2008

I think it was the ranch that we didn't like.

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luv2cook

	Cooking Level: Expert Home Town: Medford, Massachusetts, USA Living In: Scottsdale, Arizona, USA
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Reviewed: Oct. 9, 2008

Yum! We really liked this pizza! I really do not like canned pizza dough so I used the Basic Pizza Crust recipe from this site and baked it for 18 minutes at 425 degrees. I chose to put all the cheese on top. We ate this with garlic salt (made the pizza about 10 times better!) but next time I'll sprinkle on the dough. Might even be good with Hot Wing sauce, we'll have to remember to try that next time.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Oct. 7, 2008

I made this tonight and it was delicious. Only change I made was I added some chopped up garlic after I put on the Ranch.

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Ophidian


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Reviewed: Sep. 19, 2008

I wish allrecipes had more than 5 stars for this one. Best ever!

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love2cook


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Reviewed: Sep. 14, 2008

This pizza looks wonderful coming out of the oven. I was so excited to try it, but for me it did not wow me. It was okay- nothing I would ever make again... ???

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bljohns6


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Reviewed: Sep. 8, 2008

This was just ok for me... I definitely prefer it with Alfredo sauce instead.

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Chen

	Cooking Level: Intermediate Home Town: Sundre, Alberta, Canada Living In: Oslo, Oslo, Norway
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Reviewed: Aug. 30, 2008

Prepared exactly as written for group get together. Devoured by all. Delicious

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Carol Duncan


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Reviewed: Aug. 23, 2008

We didn't have the green onions, but it was a pretty quailty recipe. We'll be making it again. Thanks!

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TENNISGAL


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Reviewed: Aug. 20, 2008

This is a keeper! My family of 5 all loved it! A key ingredient were the FRESHLY GROWN tomatoes of SUMMER! I also seasoned the chicken as it cooked with a little garlic salt and Lawry's seasoning. I added a little diced green pepper with the green onion - and cut down on the onion. The green and red color with the cheddar cheese make a nice presentation! I was afraid of the ranch - and may have gone less than what recipe called for -- but WOW -- it was a nice touch for flavor!

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Helen

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA
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Reviewed: Jun. 22, 2008

This is a great diversion from the standard pizza. I used Jay's pizza crust and made it into 2 thin crust pizzas. Rather than measuring out Ranch, just use enough to cover the crust. I have never had any problems with my toppings sliding off. Mesquite grilled chicken adds a nice flavor to the pizza as well as a little cilantro ... definitely not blah! ** Just made this on the grill using the Grill Dough recipe from this site. A little smoky grill flavor tastes excellent with this pizza!

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SSTRAWDER

	Cooking Level: Expert Home Town: Wichita, Kansas, USA Living In: Naperville, Illinois, USA
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Gourmet Chicken Pizza

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