Gourmet Cheese Potatoes Recipe
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Gourmet Cheese Potatoes

By: Donna J Smith 
"Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 10 pounds potatoes, quartered
  • 1/2 onion, grated
  • 2 (10.75 ounce) cans condensed Cheddar cheese soup
  • 1 1/2 cups milk
  • 2 1/2 cups sour cream
  • 1 pound processed cheese, cubed
  • 2 tablespoons butter, diced
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  3. Place potatoes and onions in a 9x13 inch casserole dish.
  4. In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
  5. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 16.8g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Tasty but did not blow my socks off. First, I used 10 med size potatoes and although I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2005 by KYMBERJOY   view full review
Incredibly delicious! Instead of placing the mixture into a baking dish and then into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by LTCLARK   view full review
Yummy!!! I even made this a little easier by using a bag of Simply Potatoes (for every 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by MAJEC   view full review
These were great! I used garlic & onion powders instead of the minced onion (just lazy that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2009 by Toy8605   view full review
i only had 1 can of cheddar so i used that & 1 can cream of mushroom, i used 3/4 c milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2006 by MODEW   view full review
Another five star recipe on Allrecipes.com. Is this a great website or what? These potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2005 by NADIRAS   view full review
This was amazing. Everyone loved it. I don't know how anyone can compaling about it. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2009 by kac2research   view full review
Gourmet INDEED!! These were wonderful. I didn't add the cheese soup because I didn't have any,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2003 by Michigan Mommy   view full review
These were pretty good! I tried to halve the recipe, but just guessed with the ammount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by TIFFANY LENNING   view full review
I made these one time & now they have become a staple. My husband loves them & my best friend...

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