Recipe by nomore12
"These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!"
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Granny Smith apples
wooden craft sticks
1 (14 ounce) package
individually wrapped caramels, unwrapped
chocolate candy bar, broken into pieces
colored candy coating melts
I have actually been making caramel apples this way for some time. I sell them to people in my office around the holiday's! On poster commented that they would skip the boiling water part. I would recommend against this. The reason for boiling the apples is to remove the wax from the skin and help the caramel stick to the apple better. They only need to be dipped in the boiling water for a few seconds though, not left in. I just roll mine through the water and remove them. Although dipping them in chocolate might seem overwhelming to some people, be careful if you try to make them without coating them in something. Despite the fact that the caramel hardens, it WILL stick to cellophane if it is not coated in something. I don't sell plain ones because of this. I recommend trying this recipe different ways. I use mini M&M's or Reese's pieces, crushed oreos, nuts, sprinkles, etc. They go over very well with everyone who has had them thus far! The most popular are the ones I roll in nuts and then dip in chocolate though!
Good recipe a ton of work. When I read other reviews saying the same thing I thought no way but yes it's a lot of work. I doubled the recipe and it made 12 beautiful apples. A word of advice let the caramel set on the apples in the fridge for an hour. I waited the 15 minuted that the recipe calls for and when I dipped the chocolate layer ALL of the chocolate ran off it was horrible. Once we let them sit in the fridge we were able to go back and re-dip them. Also cut the amount of shorting in half I really feel that's why I ran into trouble. Now that I know how these work I will be making them again but giving myself more time and patience;-)
Time consuming but worth it! I didn't use the microwave for anythingin this recipe. Instead I did it the old fashioned way. Over a double boiler on the stove. I can control the temp of the candies that way. I also put the apples in the fridge for about 30 minutes in between each application of candy. This chilled the aplles so dipping wouldn't create a big blobby mess of caramel & chocolate. I bought white chocolate & melted it & added color into it instead of buying the colored stuff. I got lots & kudos for these apples!
Don't skip dipping the apples into boiling water, the caramel may not hold with wax on the apple. Try using milk chocolate chips and simply melt those. I personally love melting a few squares of Bakers white chocolate and adding a tablespoon or so of peanut butter to that and when melted drizzling it all over the apple. HIGHLY Recommended recipe, I made these several times within the last few days. I only get 2 large apples out of this recipe or 3 small ones, but I REALLY dip my apples into the chocolate for full and thick coverage.
I love the idea of chocolate and caramel, but this was too heavy. The chocolate masked the apple and caramel flavors. Maybe just drizzle the chocolate on for a little flavor in every bite. They are easy to make and lovely to look at. We gave a bunch as gifts to happy recipients. Make sure to select a good, tart apple that can stand up to this much sugar. And I would skip the boiling water part next time as it softened the skins so much that they started peeling off. Maybe that was my fault for leaving them in the water for a good ten seconds. This is a great idea and delicious.
I used Werther's (sp?) candies in place of the caramel, topped with semi-sweet chocolate, then lightly salted peanuts (to offset the sweet). Good stuff!
These were gorgeous when they were finished. For some reason the amount of caramel did not cover the 5 apples very well and the amount of chocolate only covered 4 of them. Is there a trick to getting the perfect amount on the apples? and the boiling water bruised them. they were fine on the inside but it was an odd sight. next time ill just wash them well to get the wax off. I used white chocolate dyed orange for the drizzle on the outside and i liked that a lot. They looked great on my halloween table.
I used milk instead of water with the caramels and it tasted great! I used Planter's sweet and salty trail mix to cover the apples much easier than mixing assorted nuts and chocolates together. I think I'll make these apples for party favors for my daughter's b-day party in a couple of weeks.
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Caramel Apples
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 313
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